Evening menu (5pm-10pm)
Choose 4 dishes from evening menu 339,-
Starters
Smoked Salmon 99,-
Jerusalem artichoke crudité, cucumber crudité,
lemon mayo, dill oil, lemon zest, roasted buckwheat,
dill and chervil G
Soup of the Day 89,-
Seasonal. Served with kernel bread V
Avocado Salad 99,-
Avocado, sun-dried tomatoes, creme verté,
almonds and cress N V
Tapas Plate 99,-
Serrano, salted almonds, mammoth olives, goat cheese, dill cream and roasted bread
Main courses
Fish of the Day 199,-
Sauce Velouté, dill oil, browned butter with capers, shallots, butter steamed potatoes and vegetables, watercress and pea sprouts
Crown of Lamb 249,-
Served with garlic and parsley marinated roasted potatoes, seasonal garniture and lamb sauce
Ribeye (300 gr) 229,-
Ribeye, homemade bearnaise sauce, fries, baked cherry tomatoes, salad vinaigrette G
Cockerel Breast 199,-
Parma ham, garlic and parsley marinated
roasted potatoes, seasonal garniture,
pepper sauce and chickweed

DESSERTS (9AM-11PM)
Chocolate Cake 89,-
Vanilla ice-cream, fruit coulis, fresh mint, fruit and coral tuille N
Apple Pie 79,-
Sour cream, homemade fruit coulis, fresh mint and apple slices
Creme Brulee 89,-
Vanilla ice-cream, fresh mint and almond crumble N
Danish Rådhus pancake 89,-
Jam and vanilla ice-cream N
Ice-cream 89,-
Vanilla ice-cream with berry jam, almonds, coral tuille and fresh mint N
Cheese Plate 99,-
Danish Havarti Cheese, brie, blue ocean cheese with apricot jam and crisp bread
ALL DAY (12PM-10PM)
Katz Burger (220g) 135,-
Beef patty (medium) with truffle mayo, relish, american mustard sauce, cheddar, lettuce and pickled red onion. Served with fries and dip
Cowboy Burger (2 x 220g) 169,-
Beef patty (medium) with truffle mayo, relish, American mustard sauce, cheddar, lettuce and pickled red onion. Served with fries and dip
Mexican Burger (220g) 135,-
Beef patty (medium), chilli mayo, guacamole, salsa, sour cream, cheddar and lettuce. Served with fries and dip
Copenhagen Burger (220g) 135,-
Beef patty (medium), mustard mayo, horseradish cream, cheddar, bacon, pickled red onion. Served with fries and dip
Pasta Penne 129,-
Pasta with homemade tomato sauce creme, and vegetables
Add:
Tiger prawns or smoked salmon +45,-
Beef +35,-
Chicken breast +25,-
Pasta Risotto 109,-
Orange glazed king trumpet mushrooms and kale, wasabi sauce, truffle puree and roasted almonds L N V
Add:
Tiger prawns +45,-
Chicken breast +25,-
Nachos 109,-
Cheddar, jalapenos and olives. Served with homemade salsa, sour cream and homemade guacamole V
Add:
Chicken breast +25,-
Salmon Sandwich 129,-
Cold smoked Salmon, crème verte, pesto, horseradish cream, cucumber, red onions and dill
Katz Sandwich 129,-
Beef with guacamole, pesto, goat cheese, roasted pine nuts, roasted pepper, roasted onions and tomatoes
Ceasar Salad 119,-
Chicken breast with lettuce, parmesan, croutons and Ceasar dressing
Salad with Goat Cheese 119,-
Roasted bread, cherry tomatoes, roasted sesame seeds, crème verte, radish crudité, red onion, watercress and fruit V
Moules Frites 129,-
Mussels in herbs, white wine, cream and onions. Served with fries and mayo
Steak Tartare 169,-
Raw ground veal with coarse mustard, finely chopped sun-dried tomatoes, finely chopped shallots, olive oil, larch mayo, chives and red endive salat G

BOOK A TABLE
You can easily use our online reservation system to book a table – if you make use of this, it should be min. 9 hours before arrival. Otherwise you can always give us a call and book over the phone
I samarbejde med easyTableBooking.dk