Evening menu (5pm-10pm)

Choose 4 dishes from evening menu 339,-


Smoked Salmon 99,-

Jerusalem artichoke crudité, cucumber crudité,
lemon mayo, dill oil, lemon zest, roasted buckwheat,
dill and chervil G

Soup of the Day 89,-

Seasonal. Served with kernel bread V

Avocado Salad 99,-

Avocado, sun-dried tomatoes, creme verté,
almonds and cress N V

Tapas Plate 99,-

Serrano, salted almonds, mammoth olives, goat cheese, dill cream and roasted bread

Main courses

Fish of the Day 199,-

Sauce Velouté, dill oil, browned butter with capers, shallots, butter steamed potatoes and vegetables, watercress and pea sprouts

Crown of Lamb 249,-

Served with garlic and parsley marinated roasted potatoes, seasonal garniture and lamb sauce

Ribeye (300 gr) 229,-

Ribeye, homemade bearnaise sauce, fries, baked cherry tomatoes, salad vinaigrette G

Cockerel Breast 199,-

Parma ham, garlic and parsley marinated
roasted potatoes, seasonal garniture,
pepper sauce and chickweed


Chocolate Cake 89,-

Vanilla ice-cream, fruit coulis, fresh mint, fruit and coral tuille N

Apple Pie 79,-

Sour cream, homemade fruit coulis, fresh mint and apple slices

Creme Brulee 89,-

Vanilla ice-cream, fresh mint and almond crumble N

Danish Rådhus pancake 89,-

Jam and vanilla ice-cream N

Ice-cream 89,-

Vanilla ice-cream with berry jam, almonds, coral tuille and fresh mint N

Cheese Plate 99,-

Danish Havarti Cheese, brie, blue ocean cheese with apricot jam and crisp bread


Katz Burger (220g) 135,-

Beef patty (medium) with truffle mayo, relish, american mustard sauce, cheddar, lettuce and pickled red onion. Served with fries and dip

Cowboy Burger (2 x 220g) 169,-

Beef patty (medium) with truffle mayo, relish, American mustard sauce, cheddar, lettuce and pickled red onion. Served with fries and dip

Mexican Burger (220g) 135,-

Beef patty (medium), chilli mayo, guacamole, salsa, sour cream, cheddar and lettuce. Served with fries and dip

Copenhagen Burger (220g) 135,-

Beef patty (medium), mustard mayo, horseradish cream, cheddar, bacon, pickled red onion. Served with fries and dip

Pasta Penne 129,-

Pasta with homemade tomato sauce creme, and vegetables
Tiger prawns or smoked salmon +45,-
Beef +35,-
Chicken breast +25,-

Pasta Risotto 109,-

Orange glazed king trumpet mushrooms and kale, wasabi sauce, truffle puree and roasted almonds L N V
Tiger prawns +45,-
Chicken breast +25,-

Nachos 109,-

Cheddar, jalapenos and olives. Served with homemade salsa, sour cream and homemade guacamole V
Chicken breast +25,-

Salmon Sandwich 129,-

Cold smoked Salmon, crème verte, pesto, horseradish cream, cucumber, red onions and dill

Katz Sandwich 129,-

Beef with guacamole, pesto, goat cheese, roasted pine nuts, roasted pepper, roasted onions and tomatoes

Ceasar Salad 119,-

Chicken breast with lettuce, parmesan, croutons and Ceasar dressing

Salad with Goat Cheese 119,-

Roasted bread, cherry tomatoes, roasted sesame seeds, crème verte, radish crudité, red onion, watercress and fruit V

Moules Frites 129,-

Mussels in herbs, white wine, cream and onions. Served with fries and mayo

Steak Tartare 169,-

Raw ground veal with coarse mustard, finely chopped sun-dried tomatoes, finely chopped shallots, olive oil, larch mayo, chives and red endive salat G


You can easily use our online reservation system to book a table – if you make use of this, it should be min. 9 hours before arrival. Otherwise you can always give us a call and book over the phone

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