LUNCH (11AM-5PM)
Katz Lunch Plate 169,-
Breaded fish fillet with remoulade, onion and capers. Smoked salmon with red onion and dill. Brie with bell pepper. Homemade chicken salad in tartlet. Eggs with prawns and lemon mayo with chives. Fruit bowl.
Served with bread and organic butter.
Butter Fried Plaice Fillet 149,-
Butter fried, breaded Plaice fillet with homemade remoulade, red onion, capers and lemon.
Served with rye bread.
Parisian Steak (200g) 159,-
Beef patty served on grilled toast w. pickles, beetroot, egg yolk, freshly grated horseradish,
capers and red onion.
Avocado sandwich 119,-
Avocado on roasted rye bread with sour cream dressing, mixed salad, tomatoes, red onion, fried egg, chili. v
Tuna Mousse Sandwich 129,-
DARK STONE OVEN BAKED SANDWICH BREAD, HOMEMADE TUNA MOUSSE IN CREME FRAICHE DRESSING, PEPPER FRUIT, CUCUMBERS, TOMATOES AND DILL DRESSING.
Homemade Danish Chicken Salad 129,-
Roasted slice of rye bread with mustard mayo, bacon, mushroom and red onion.
Club sandwich 139,-
Grilled toast with fried chicken, bacon, curry dressing, mixed salad, tomatoes
Open steak sandwich 159,-
Marinated beef strips, mushroomssauce, on dark whole wheat sandwich bread. Served with cheddar cheese, salad and red onion
Mushrooms a la crème toast 124,-
Mushroomsauce with grated semi-soft cheese, chives and lingonberries.
Add-ons for all sandwiches 30,-
French-fries.
Choose: aioli, mayo or ketchup
